Better Mac Snack Wrap

In a small prep bowl, mix together the onion powder, paprika, garlic powder and salt. In a small mixing bowl, combine the mayonnaise, sweet pickle relish, white onion, yellow mustard, and white wine vinegar. Add the spices from the prep bowl and mix the ingredients until they are completely incorporated. Cover and refrigerate for at least 1 hour before serving.

Sauté the onions and garlic
In a skillet over medium heat, cook the onions for 5 to 7 minutes in the oil until they become soft. Add the garlic and cook for an additional 2 to 3 minutes or until the garlic becomes fragrant.

Cook the ground beef
Add the lean ground beef to the skillet with the Worcestershire sauce and cook until the ground beef is browned and completely cooked through (about 10 minutes). Season with the salt and pepper and set aside.

Assemble the snack wraps
Working in batches of 3 or 4, soften the tortillas in the microwave with a damp, folded paper towel for 30 seconds until they are warm. Spread about a tablespoon of sauce on the tortilla and add the shredded lettuce, cheese, pickles and approximately 2 ounces of ground beef to the center of the tortilla.

Roll the snack wraps
Loosely fold one side of the tortilla towards the center — enough to hold the filling in place — for an open-ended wrap. (Fold both the left and right sides for a closed wrap).

Fold the bottom of the tortilla (the side nearest you) just over the center and gently roll and tuck the tortilla under the filling, pulling back slightly for a tighter roll. Carefully holding the left and right sides in place with your fingers, continue to finish rolling and tucking the wrap. Repeat for the remaining tortillas.