Print Options:

Easy Barbecue Brisket Cups

Yields5 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

These barbecue brisket cups are a quick and easy way to use up some of those cookout leftovers stacking up in your fridge.

Barbecue brisket cups

 cooking spray
 1 (12-ounce) can refrigerated biscuit dough
 1 (15-ounce) can baked beans
 ¼ cup barbecue sauce (we used Sweet Baby Ray's)
 ¼ onion, roughly chopped
 1 cup brisket, shredded
 2 ounces cheddar cheese, shredded
1

Preheat oven to 400 degrees F.

2

Prepare the barbecue cups
Use cooking spray to lightly coat a muffin pan. Open the biscuit can and carefully separate the biscuits. Use a rolling pin to roll out each individual biscuit to about 4 inches in diameter. Use your fingers to evenly spread the biscuit dough around the inside of the cup to the outer edge of the lip.

3

Prepare the brisket mixture
In a large mixing bowl, mix together the baked beans, barbecue sauce, onion and the shredded brisket until the mixture is completely combined.

4

Make the barbecue cups
Evenly spoon the brisket mixture into each cup and generously top each with the shredded cheddar cheese. Bake for 12-15 minutes until the cheese is melted and the cups are completely cooked through.

Nutrition Facts

Servings 0