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Easy Barbecue Brisket Cups

Yields5 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

These barbecue brisket cups are a quick and easy way to use up some of those cookout leftovers stacking up in your fridge.

Barbecue brisket cups

 cooking spray
 1 (12-ounce) can refrigerated biscuit dough
 1 (15-ounce) can baked beans
 ¼ cup barbecue sauce (we used Sweet Baby Ray's)
 ¼ onion, roughly chopped
 1 cup brisket, shredded
 2 ounces cheddar cheese, shredded

Preheat oven to 400 degrees F.


Prepare the barbecue cups
Use cooking spray to lightly coat a muffin pan. Open the biscuit can and carefully separate the biscuits. Use a rolling pin to roll out each individual biscuit to about 4 inches in diameter. Use your fingers to evenly spread the biscuit dough around the inside of the cup to the outer edge of the lip.


Prepare the brisket mixture
In a large mixing bowl, mix together the baked beans, barbecue sauce, onion and the shredded brisket until the mixture is completely combined.


Make the barbecue cups
Evenly spoon the brisket mixture into each cup and generously top each with the shredded cheddar cheese. Bake for 12-15 minutes until the cheese is melted and the cups are completely cooked through.

Nutrition Facts

Servings 0