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Turkey, Bacon and Avocado Sandwich

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

What's not to love about this turkey, bacon and avocado sandwich? Crisp bacon, turkey, and avocado on grilled sourdough might make this your new favorite.

Turkey, bacon and avocado sandwich

 8 slices sourdough bread
 2 tablespoons butter or margarine
 2 mayonnaise
 4 slices Havarti cheese
 4 leaves green leaf lettuce
 2 Roma tomatoes, sliced
 12 ounces peppered turkey
 4 slices thick-cut bacon, cooked
 1 avocado, pitted and sliced

Grill the sourdough bread
Heat a grill pan, panini grill or electric skillet to medium heat. Spread the butter or margarine over one side of each slice of bread and grill the sourdough until the bread turns golden and crispy and grill marks start to appear (about 8-10 minutes).


Assemble the sandwich
Spread the mayonnaise on the ungrilled side of each slice of sourdough. On half the slices, layer 1 slice of Havarti cheese, 1 leaf of lettuce, 2 to 3 Roma tomato slices, 3 ounces of folded turkey, 1 slice of bacon (broken into halves) and 4 thick slices of avocado. Top with the remaining slice of grilled sourdough and serve immediately.

Nutrition Facts

Servings 0